I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ...

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ...

Ingredients (6 servings):
1 fresh gingerbread

1 fresh epoisses (especially not refined!)

1 green salad

Cut slices of gingerbread (2 to 3 per person)

Cut slices of fresh epicure

on the gingerbread and put in the oven at 200 ° C to brown and melt the gingerbread mixture.

Serve these toasts on a bed of green salad.

Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ......

Ingredients 8 medium sized potatoes 3 cooked smoked sausages 1 large onion 1tete of garlic salt/pepper Herbs of provende Olive oil In a frying pan, put a bottom of oil and fry onion and garlic finely chopped. At the end......

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........