I preferred to serve as an aperitif, so no salad for me ...
Ingredients (6 servings):
1 fresh gingerbread
1 fresh epoisses (especially not refined!)
1 green salad
Cut slices of gingerbread (2 to 3 per person)
Cut slices of fresh epicure
on the gingerbread and put in the oven at 200 ° C to brown and melt the gingerbread mixture.
Serve these toasts on a bed of green salad.
My children being at home for the week, I double the proportions and I got 25 donuts. For 4 people 350 g flour 15 cl warm milk 2 eggs 1 sachet baker's yeast 25 g caster sugar + decorate 1 salt 25 g of ......
Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......
I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......
Ingredients 2 puff pastry 1 pesto pot (quantity according to your taste) 1 yolk sesame seed pu poppy Preparation: Preheat your oven to 180 °. Spread one puff pastry and brush it with pesto to the edge of the dough. Place ......