I preferred to serve as an aperitif, so no salad for me ...
Ingredients (6 servings):
1 fresh gingerbread
1 fresh epoisses (especially not refined!)
1 green salad
Cut slices of gingerbread (2 to 3 per person)
Cut slices of fresh epicure
on the gingerbread and put in the oven at 200 ° C to brown and melt the gingerbread mixture.
Serve these toasts on a bed of green salad.
You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......
Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......
I wish you all the best for this new year....
Ingredients 8 medium sized potatoes 3 cooked smoked sausages 1 large onion 1tete of garlic salt/pepper Herbs of provende Olive oil In a frying pan, put a bottom of oil and fry onion and garlic finely chopped. At the end......