You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ...

Cake roquefort and grapes

Can be used as an apero section in cubes or input section in Trinché bec a green salad.

We can also replace the grapes with walnuts

- 200 g of flour

- 1 packet of yeast

- 200 g of cream

- 3 eggs

- 150 g of Roquefort

- 70 g of raisins

Preparing the recipe:




Soak the raisins in a cup of hot water.

Preheat the oven to 210 ° C

Mix the flour, yeast and whole eggs in a bowl and add the Roquefort in small pieces and the cream.

Drain the grapes and incorporate them into the dough.

Butter a cake tin and pour in the preparation, then put in the oven by lowering the thermostat to 6 or 180 ° C.

Let it cook for 35 minutes, let cool before demolding.

Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......

Pictures: before/after ........ Ingredient for 4 to see 6 ... I love it 3 beautiful leeks 5 or6 beautiful potatoes 1 laughing cow Peels and lava your leeks and potatoes Cups apples in 4 if they are big Size roughly ......

recipes simple, fast and according to my mood and my courage ......

recipes simple, fast and according to my mood and my courage ......