You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ...

Cake roquefort and grapes

Can be used as an apero section in cubes or input section in Trinché bec a green salad.

We can also replace the grapes with walnuts

- 200 g of flour

- 1 packet of yeast

- 200 g of cream

- 3 eggs

- 150 g of Roquefort

- 70 g of raisins

Preparing the recipe:




Soak the raisins in a cup of hot water.

Preheat the oven to 210 ° C

Mix the flour, yeast and whole eggs in a bowl and add the Roquefort in small pieces and the cream.

Drain the grapes and incorporate them into the dough.

Butter a cake tin and pour in the preparation, then put in the oven by lowering the thermostat to 6 or 180 ° C.

Let it cook for 35 minutes, let cool before demolding.

English Cake

Ingredients (for 10 people): - 280 g to 300 g of sugar -1 packet of vanilla sugar - 450 g of flour 6 eggs -1 packet of yeast -350 g of butter -2 jars of candied fruit -125 g of almonds - 1 glass with rum liquor - not put ... nutmeg -......

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I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

Best wishes

I wish you all the best for this new year....

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This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced ​​banana that you put on the tablet, sprinkle ......