You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ...

Cake roquefort and grapes

Can be used as an apero section in cubes or input section in Trinché bec a green salad.

We can also replace the grapes with walnuts

- 200 g of flour

- 1 packet of yeast

- 200 g of cream

- 3 eggs

- 150 g of Roquefort

- 70 g of raisins

Preparing the recipe:




Soak the raisins in a cup of hot water.

Preheat the oven to 210 ° C

Mix the flour, yeast and whole eggs in a bowl and add the Roquefort in small pieces and the cream.

Drain the grapes and incorporate them into the dough.

Butter a cake tin and pour in the preparation, then put in the oven by lowering the thermostat to 6 or 180 ° C.

Let it cook for 35 minutes, let cool before demolding.

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

recipes simple, fast and according to my mood and my courage ......

recipes simple, fast and according to my mood and my courage ......

recipes simple, fast and according to my mood and my courage ......