Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ...

Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (melt whites and heat sugar to 121 *, bring together the two beating), put the butter in the robot and beat it for 5 min, add the praline and continue to mount it, it will clear a little, stop beating and incorporate the white Maryse delicately. Put in a pastry bag and put in the fridge for 2 hours. No more, otherwise it will be too hard to stuff your macaroons. Like a famous chef "it's up to you" ......

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes....

recipes simple, fast and according to my mood and my courage ......

Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......

· 200 g soft butter · 180 g powdered sugar · 3 eggs · 175 g flour · a pinch of salt · 1 packet of baking powder · 100 g of coconut · 100 ml of coconut milk · 1 vanilla extract · 250 g fresh raspberries Preparation :. Preheat......