Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ...

Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (melt whites and heat sugar to 121 *, bring together the two beating), put the butter in the robot and beat it for 5 min, add the praline and continue to mount it, it will clear a little, stop beating and incorporate the white Maryse delicately. Put in a pastry bag and put in the fridge for 2 hours. No more, otherwise it will be too hard to stuff your macaroons. Like a famous chef "it's up to you" ......

This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced ​​banana that you put on the tablet, sprinkle ......

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

recipes simple, fast and according to my mood and my courage ......

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......