Pan-fried potatoes and smoked sausages

Ingredients

8 potatoes medium-sized

3 smoked sausages to cook

1 large onion

1g of garlic

salt/pepper

Feeding herbs

Olive oil

In a frying pan, put a base of oil and fry the finely chopped onion and garlic.

After 2 - 3 min add the smoked sausages cut in slices.
Add the potatoes peeled and cut into pieces.
Cook the whole stirring regularly to avoid that it hangs.
When the potatoes are cooked, add a good pinch of Herbes de provences Salt and pepper to taste ... Mix and it is ready