Authentic Thai cuisine -- from our family to yours. SpecialtiesAt Thai Soon, we're excited to share the unique, complex, and exotic flavors of authentic Thai cuisine with our guests. Our family brings years of experience to our kitchen and combines traditional cooking methods with fresh, authentic ingredients to create delicious homemade meals just for you. Whether you're visiting to enjoy our lunch specials or to feast on all your favorite Thai dishes with the entire family, we're sure to treat..

Welcome to Thai Soon Restaurant

Authentic Thai cuisine -- from our family to yours.

Specialties

At Thai Soon, we're excited to share the unique, complex, and exotic flavors of authentic Thai cuisine with our guests. Our family brings years of experience to our kitchen and combines traditional cooking methods with fresh, authentic ingredients to create delicious homemade meals just for you. Whether you're visiting to enjoy our lunch specials or to feast on all your favorite Thai dishes with the entire family, we're sure to treat you to a cultural and culinary adventure you won't soon forget.

History

Established in 1987.

Welcome to Thai Soon Restaurant, where we serve authentic Thai cuisine made with only the freshest ingredients. We first opened our doors in 1987, and we're looking forward to many more years ahead.



recipes simple, fast and according to my mood and my courage ......

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........

Recipe taken on kitchen Addict For hulls 70 g egg white (about 2 eggs but I recommend weighing) 140 g icing sugar 80 g almond powder 20 g caster sugar Food color green powder For the pistachio paste ......

Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......