Authentic Thai cuisine -- from our family to yours. SpecialtiesAt Thai Soon, we're excited to share the unique, complex, and exotic flavors of authentic Thai cuisine with our guests. Our family brings years of experience to our kitchen and combines traditional cooking methods with fresh, authentic ingredients to create delicious homemade meals just for you. Whether you're visiting to enjoy our lunch specials or to feast on all your favorite Thai dishes with the entire family, we're sure to treat..

Welcome to Thai Soon Restaurant

Authentic Thai cuisine -- from our family to yours.

Specialties

At Thai Soon, we're excited to share the unique, complex, and exotic flavors of authentic Thai cuisine with our guests. Our family brings years of experience to our kitchen and combines traditional cooking methods with fresh, authentic ingredients to create delicious homemade meals just for you. Whether you're visiting to enjoy our lunch specials or to feast on all your favorite Thai dishes with the entire family, we're sure to treat you to a cultural and culinary adventure you won't soon forget.

History

Established in 1987.

Welcome to Thai Soon Restaurant, where we serve authentic Thai cuisine made with only the freshest ingredients. We first opened our doors in 1987, and we're looking forward to many more years ahead.



Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

Ingredients (for 10 people): - 280 g to 300 g of sugar -1 packet of vanilla sugar - 450 g of flour 6 eggs -1 packet of yeast -350 g of butter -2 jars of candied fruit -125 g of almonds - 1 glass with rum liquor - not put ... nutmeg -......

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......