Authentic Thai cuisine -- from our family to yours. SpecialtiesAt Thai Soon, we're excited to share the unique, complex, and exotic flavors of authentic Thai cuisine with our guests. Our family brings years of experience to our kitchen and combines traditional cooking methods with fresh, authentic ingredients to create delicious homemade meals just for you. Whether you're visiting to enjoy our lunch specials or to feast on all your favorite Thai dishes with the entire family, we're sure to treat..

Welcome to Thai Soon Restaurant

Authentic Thai cuisine -- from our family to yours.

Specialties

At Thai Soon, we're excited to share the unique, complex, and exotic flavors of authentic Thai cuisine with our guests. Our family brings years of experience to our kitchen and combines traditional cooking methods with fresh, authentic ingredients to create delicious homemade meals just for you. Whether you're visiting to enjoy our lunch specials or to feast on all your favorite Thai dishes with the entire family, we're sure to treat you to a cultural and culinary adventure you won't soon forget.

History

Established in 1987.

Welcome to Thai Soon Restaurant, where we serve authentic Thai cuisine made with only the freshest ingredients. We first opened our doors in 1987, and we're looking forward to many more years ahead.



Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

Recipe taken on kitchen Addict For hulls 70 g egg white (about 2 eggs but I recommend weighing) 140 g icing sugar 80 g almond powder 20 g caster sugar Food color green powder For the pistachio paste ......

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......