My children being at home for the week, I double the proportions and I got 25 donuts. For 4 people 350 g flour 15 cl warm milk 2 eggs 1 sachet baker's yeast 25 g caster sugar + decorate 1 salt 25 g of ...

Chewy doughnuts

My children being at home for the week, I have double the proportions and I got want25 donuts .For 4 people 350 g flour 15 cl warm milk 2 eggs 1 sachet baker's yeast 25 g caster sugar + decorate 1 salt 25 g soft butter cooking oil .In the tank of a robot, pour flour, yeast, sugar, salt. Add warm milk and knead just to mix. Add the eggs whole and beaten and mix again to obtain a homogeneous paste, add up to 50 g of flour if necessary. Stir in the butter and knead for at least 5 minutes until the dough is elastic. Cover the dough with a cloth and let rise in a warm place for at least 2 hours. Flatten the dough by hand and knead another minute to remove the bubbles. Roll out the dough on a lightly floured work surface to obtain a thickness of 5 mm. Cut rounds with a cookie cutter 5 cm in diameter and put them on a floured board, cover with the cloth and let rise another 45 minutes. Heat the oil in a fryer and when it is hot try a donut, it should not color too fast and will be cooked in 3 minutes. He must remain blond. When you have found the right temperature you can dive several donuts at a time and when they are cooked pass them immediately in powdered sugar. Serve hot again or garnish with jam or nutella using a pastry bag.

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

Ingredients 2 puff pastry 1 pesto pot (quantity according to your taste) 1 yolk sesame seed pu poppy Preparation: Preheat your oven to 180 °. Spread one puff pastry and brush it with pesto to the edge of the dough. Place ......

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......