Ingredients 2 puff pastry 1 pesto pot (quantity according to your taste) 1 yolk sesame seed pu poppy Preparation: Preheat your oven to 180 °. Spread one puff pastry and brush it with pesto to the edge of the dough. Place ...

Laminated fir with Pesto

Ingredients



2 puff pastry 1 pesto pot (quantity according to your taste) 1 yolk of sesame seeds and puff pastry Preparation:
Preheat your oven to 180 °. Spread out one of the puff pastries and brush it pesto to the edge of the dough.
Place the second dough on top.
Cut out a fir tree like the pictures below. Then cut fir branches and roll them on themselves.
Brush the dough with beaten egg yolk and sprinkle with sesame seeds.
Put in the oven for 25-30 minutes. The falls will also make good mouths ...

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......

750g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic 2 tbs peeled tomatoes salt, coriander pepper chopped...