Laminated fir with Pesto

Ingredients



2 puff pastry 1 pesto pot (quantity according to your taste) 1 yolk of sesame seeds and puff pastry Preparation:
Preheat your oven to 180 °. Spread out one of the puff pastries and brush it pesto to the edge of the dough.
Place the second dough on top.
Cut out a fir tree like the pictures below. Then cut fir branches and roll them on themselves.
Brush the dough with beaten egg yolk and sprinkle with sesame seeds.
Put in the oven for 25-30 minutes. The falls will also make good mouths ...