Ingredients 2 puff pastry 1 pesto pot (quantity according to your taste) 1 yolk sesame seed pu poppy Preparation: Preheat your oven to 180 °. Spread one puff pastry and brush it with pesto to the edge of the dough. Place ...

Laminated fir with Pesto

Ingredients



2 puff pastry 1 pesto pot (quantity according to your taste) 1 yolk of sesame seeds and puff pastry Preparation:
Preheat your oven to 180 °. Spread out one of the puff pastries and brush it pesto to the edge of the dough.
Place the second dough on top.
Cut out a fir tree like the pictures below. Then cut fir branches and roll them on themselves.
Brush the dough with beaten egg yolk and sprinkle with sesame seeds.
Put in the oven for 25-30 minutes. The falls will also make good mouths ...

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

Good New Year's Eve

recipes simple, fast and according to my mood and my courage ......

Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......