Ingredients 2 puff pastry 1 pesto pot (quantity according to your taste) 1 yolk sesame seed pu poppy Preparation: Preheat your oven to 180 °. Spread one puff pastry and brush it with pesto to the edge of the dough. Place ...

Laminated fir with Pesto

Ingredients



2 puff pastry 1 pesto pot (quantity according to your taste) 1 yolk of sesame seeds and puff pastry Preparation:
Preheat your oven to 180 °. Spread out one of the puff pastries and brush it pesto to the edge of the dough.
Place the second dough on top.
Cut out a fir tree like the pictures below. Then cut fir branches and roll them on themselves.
Brush the dough with beaten egg yolk and sprinkle with sesame seeds.
Put in the oven for 25-30 minutes. The falls will also make good mouths ...

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

Recipe taken on kitchen Addict For hulls 70 g egg white (about 2 eggs but I recommend weighing) 140 g icing sugar 80 g almond powder 20 g caster sugar Food color green powder For the pistachio paste ......

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......