5 egg whites
300g icing sugar
100 g whole fresh cream
50 g mascarpone if it's more it does not matter ...
1 tablet white chocolate
Put the whites in firm snow
Delicately add the icing sugar
Put in a pastry bag
And on a silpat, use half of the preparation to me ringues by making circles filled about 5 cm and circle about 3 cm ..
Preheat your oven to 100 • and cook the meringues for 1h30 to 2h
Once let them cool down.
Make a whipped cream with cream and lq mascarpone, sugar if you prefer, I have sugar a little .. it does have to close
Take a big round of meringue, place a big whip of whipped cream and firm, put a small round of meringue by pressing lightly to stick, with a small spatula encompass the entire surface of the meringue, do the same with others./p>
Grate the white chocolate bar with a cheese grater, take each wonderful and roll it into the chocolate chips,
Taste in the 12h otherwise the whipped cream will soak the meringues