Pictures: before/after ........ Ingredient for 4 to see 6 ... I love it 3 beautiful leeks 5 or6 beautiful potatoes 1 laughing cow Peels and lava your leeks and potatoes Cups apples in 4 if they are big Size roughly ...

Veloute of leeks potatoes

Photos: before/after ........

Ingredient for 4 to see 6 ... I love it

3 beautiful leeks

5 ou6 beautiful potatoes

1 laughing cow

Peel and wash your leeks and potatoes

Cups potatoes in 4 if they are big

Roughly size the leeks

Put everything in a casserole, fill with water up to the height of the vegetables

Cook with fire average for 30 min see more following the cooking of your vegetables

Better your overcooked than not enough ..

Salt, put the laughing cow and p enough to the mixer plunging

Hot tasting, we can add small croutons of toasted bread ... Or the good raw cream of the farm of the dovecote in saint prix arnay (21230 arnay the duke)

November vegetables

recipes simple, fast and according to my mood and my courage ......

Good New Year's Eve

recipes simple, fast and according to my mood and my courage ......

Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

Chicken and mustard cake

Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ......