Pictures: before/after ........ Ingredient for 4 to see 6 ... I love it 3 beautiful leeks 5 or6 beautiful potatoes 1 laughing cow Peels and lava your leeks and potatoes Cups apples in 4 if they are big Size roughly ...

Veloute of leeks potatoes

Photos: before/after ........

Ingredient for 4 to see 6 ... I love it

3 beautiful leeks

5 ou6 beautiful potatoes

1 laughing cow

Peel and wash your leeks and potatoes

Cups potatoes in 4 if they are big

Roughly size the leeks

Put everything in a casserole, fill with water up to the height of the vegetables

Cook with fire average for 30 min see more following the cooking of your vegetables

Better your overcooked than not enough ..

Salt, put the laughing cow and p enough to the mixer plunging

Hot tasting, we can add small croutons of toasted bread ... Or the good raw cream of the farm of the dovecote in saint prix arnay (21230 arnay the duke)

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (for 2 people): - 1 puff pastry - 1 leek - 100 g diced bacon - 1 tablespoon fresh cream - 30 g grated gruyère or goat cheese - 1 yellow of egg - pepper - nutmeg ......

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

· 200 g soft butter · 180 g powdered sugar · 3 eggs · 175 g flour · a pinch of salt · 1 packet of baking powder · 100 g of coconut · 100 ml of coconut milk · 1 vanilla extract · 250 g fresh raspberries Preparation :. Preheat......

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......