· 200 g soft butter · 180 g powdered sugar · 3 eggs · 175 g flour · a pinch of salt · 1 packet of baking powder · 100 g of coconut · 100 ml of coconut milk · 1 vanilla extract · 250 g fresh raspberries Preparation :. Preheat...

Coconut and raspberry cake

· 200 g soft butter - 180 g powdered sugar · 3 eggs · 175 g of flour
· a pinch of salt
· 1 sachet of baking powder · · 100 g of coconut · · 100 ml of coconut milk · 1 vanilla extract cac

250 g fresh raspberries

Preparation :.

Preheat oven to 180, work butter with sugar and vanilla until smooth

Add the eggs one by one, whisking each time.In another bowl, mix the flour, yeast, coconut and salt.
Reduce the whisk speed to a minimum, add half flour mixture, then a little coconut milk, mix then add the rest of the flour mixture then the rest of the coconut milk.
Butter a 20 cm diameter mold, pour in the dough and garnish generously with raspberries.
Cook the cake for about 45-55 minutes, v Cooking by inserting a toothpick in the center of the cake, it should remain dry.
Serve with fresh raspberries and sprinkle with icing sugar.

My children being at home for the week, I double the proportions and I got 25 donuts. For 4 people 350 g flour 15 cl warm milk 2 eggs 1 sachet baker's yeast 25 g caster sugar + decorate 1 salt 25 g of ......

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

recipes simple, fast and according to my mood and my courage ......