Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ...

Poached eggs and wine sauce

Ingredients (2 Portions):

- 1 shallot

- 1 knob of butter

- 50 cl of red wine

100 g of bacon

- 15 cl of veal stock

- vinegar


-2 eggs (large)

salt and pepper

Chop very finely shallot.

In a saucepan and melt the walnut butter and let it come back for a few minutes shallot over low heat.

- Add over 50 cl of red wine. Then add the 15 cl of veal stock. Leave on low heat about 20 min.

- In a frying pan, brown the 100 g bacon for about 5 minutes, but be careful: do not grill them!

- 5 min before removing the wine sauce from the heat, stir in the bacon.

After 20 minutes, remove the sauce from the heat and set aside.

-

In a saucepan, boil water with a dash of vinegar . Microwavable Microwave Shrink wrap a bowl, break 1 egg and wrap it in the water and keep it round or use a wooden spoon to create a whirlpool. boiling water and gently pour the egg. Let it poach for 2 to 3 min by correcting its shape with a spoon.

- Repeat the operation with the second egg.

- Take 2 cassolettes: drop -y your poached eggs and sprinkle liberally with our wine sauce and bacon.

To taste with good toast or not ... To grill and go is too good

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....

· 200 g soft butter · 180 g powdered sugar · 3 eggs · 175 g flour · a pinch of salt · 1 packet of baking powder · 100 g of coconut · 100 ml of coconut milk · 1 vanilla extract · 250 g fresh raspberries Preparation :. Preheat......

recipes simple, fast and according to my mood and my courage ......

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes....