We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence ......

weekend in bed and breakfast

We had planned our weekend of Easter in rooms of We had chosen the chartreuse in the Yonne. We have not been disappointed. A warm welcome, simple in a good mood. The place is quiet, the ideal setting for a total rest. and in silence ... the rooms are decorated with taste with nice names like: tenderness, caline, romantic etc ... I let you discover by visiting their website below ..

do not hesitate to go there, it's really very pleasant, you will meet people formadables.

we had taken the menu "Gourmet" which is really a Gourmet menu as I hear it, ( not his stuff with a name has lengthened with nothing on the plate) there, it was "fine" cuisine and you do not go away with hunger .....

Crhystel presents us his dishes, we feel that she likes what we have cusines and that it is made for r this business.

It uses the products of small producers in the area.

Our meal was composed of: a first plate, apelee mouthes (consequente portion) 1 samoussa tartiflette, a samoussa of merguez and onion confit, and a skewer of spicy shrimps, (divine), then a mousse of foie gras on a bed of confit of fig, then there is to fall ...... and in good quantity ... then a plate of caramelized duck breast and pepper sauce, 1 gratines of vegetables (too good) then 1 plate of 3 parts of cheese and salad (portion also consequente) then the dessert, a crepe a la banana and caramel salted butter and English cream ... coffee or tea served in the parlor .... we are starving and we could taste good products.

yes, she does her bread too ... she does everything, her jam, brioche all ...

we really spend a great time with beautiful people, great meeting, great outing ..

we have Please have a great time.

Rates are very reasonable.

Thank you to them for their welcome.

Ingredients 8 medium sized potatoes 3 cooked smoked sausages 1 large onion 1tete of garlic salt/pepper Herbs of provende Olive oil In a frying pan, put a bottom of oil and fry onion and garlic finely chopped. At the end......

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (for 2 people): - 1 puff pastry - 1 leek - 100 g diced bacon - 1 tablespoon fresh cream - 30 g grated gruyère or goat cheese - 1 yellow of egg - pepper - nutmeg ......

I wish you all the best for this new year....