Forage macaroons white chocolate/coconut
IngredientsCream liquid: 50 gWhite chocolate: 150 gNoix coconut: 20 g, grated
Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool.
IngredientsCream liquid: 50 gWhite chocolate: 150 gNoix coconut: 20 g, grated
Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool.
You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......
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