Forage macaroons white chocolate/coconut
IngredientsCream liquid: 50 gWhite chocolate: 150 gNoix coconut: 20 g, grated
Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool.
IngredientsCream liquid: 50 gWhite chocolate: 150 gNoix coconut: 20 g, grated
Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool.
Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ......
I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......
I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......
Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ......