Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ...

Express lollipop all chocolate

Chocolate Express Lollipop
2 package oreo
3 cases Nutella
2 shelves of white shock
Sequins of sugars deco
Mix the oreo finement
Add Nutella and mixer to make a homogeneous Pate
Form dumplings
Melt 2 galak white chocolate bars
Dip the tips of the sticks into the melted chocolate and stick in the lollipops
Freeze 15min so that the balls harden
Dip in melted white chocolate and when it begins to freeze marbles colors of decos
Let harden and taste
Fill a jar of sugar decor or other heavy to prick lollipops and present them

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....

Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......

Ingredients (for 10 people): - 280 g to 300 g of sugar -1 packet of vanilla sugar - 450 g of flour 6 eggs -1 packet of yeast -350 g of butter -2 jars of candied fruit -125 g of almonds - 1 glass with rum liquor - not put ... nutmeg -......

Recipe taken on kitchen Addict For hulls 70 g egg white (about 2 eggs but I recommend weighing) 140 g icing sugar 80 g almond powder 20 g caster sugar Food color green powder For the pistachio paste ......