Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ...

Poached eggs and wine sauce

Ingredients (2 Portions):

- 1 shallot

- 1 knob of butter

- 50 cl of red wine

100 g of bacon

- 15 cl of veal stock

- vinegar


-2 eggs (large)

salt and pepper

Chop very finely shallot.

In a saucepan and melt the walnut butter and let it come back for a few minutes shallot over low heat.

- Add over 50 cl of red wine. Then add the 15 cl of veal stock. Leave on low heat about 20 min.

- In a frying pan, brown the 100 g bacon for about 5 minutes, but be careful: do not grill them!

- 5 min before removing the wine sauce from the heat, stir in the bacon.

After 20 minutes, remove the sauce from the heat and set aside.

-

In a saucepan, boil water with a dash of vinegar . Microwavable Microwave Shrink wrap a bowl, break 1 egg and wrap it in the water and keep it round or use a wooden spoon to create a whirlpool. boiling water and gently pour the egg. Let it poach for 2 to 3 min by correcting its shape with a spoon.

- Repeat the operation with the second egg.

- Take 2 cassolettes: drop -y your poached eggs and sprinkle liberally with our wine sauce and bacon.

To taste with good toast or not ... To grill and go is too good

Poached eggs and wine sauce
 Do not forget ...

recipes simple, fast and according to my mood and my courage ......

 Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

 weekend in room d Itemprop =

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........

 Sautéed potatoes and smoked sausages

Ingredients 8 medium sized potatoes 3 cooked smoked sausages 1 large onion 1tete of garlic salt/pepper Herbs of provende Olive oil In a frying pan, put a bottom of oil and fry onion and garlic finely chopped. At the end......