Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ...

Praline feed for macaroons

 Praline feed for macaroons
 Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (melt whites and heat sugar to 121 *, bring together the two beating), put the butter in the robot and beat it for 5 min, add the praline and continue to mount it, it will clear a little, stop beating and incorporate the white Maryse delicately. Put in a pastry bag and put in the fridge for 2 hours. No more, otherwise it will be too hard to stuff your macaroons. Like a famous chef "it's up to you" ......

 Pistachio Macaroons

Recipe taken on kitchen Addict For hulls 70 g egg white (about 2 eggs but I recommend weighing) 140 g icing sugar 80 g almond powder 20 g caster sugar Food color green powder For the pistachio paste ......

 All-chocolate express pacifier

Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ......

 Do not forget ...

recipes simple, fast and according to my mood and my courage ......

 Best wishes

I wish you all the best for this new year....