· 200 g soft butter · 180 g powdered sugar · 3 eggs · 175 g flour · a pinch of salt · 1 packet of baking powder · 100 g of coconut · 100 ml of coconut milk · 1 vanilla extract · 250 g fresh raspberries Preparation :. Preheat...

Coconut and raspberry cake

· 200 g soft butter - 180 g powdered sugar · 3 eggs · 175 g of flour
· a pinch of salt
· 1 sachet of baking powder · · 100 g of coconut · · 100 ml of coconut milk · 1 vanilla extract cac

250 g fresh raspberries

Preparation :.

Preheat oven to 180, work butter with sugar and vanilla until smooth

Add the eggs one by one, whisking each time.In another bowl, mix the flour, yeast, coconut and salt.
Reduce the whisk speed to a minimum, add half flour mixture, then a little coconut milk, mix then add the rest of the flour mixture then the rest of the coconut milk.
Butter a 20 cm diameter mold, pour in the dough and garnish generously with raspberries.
Cook the cake for about 45-55 minutes, v Cooking by inserting a toothpick in the center of the cake, it should remain dry.
Serve with fresh raspberries and sprinkle with icing sugar.

 Coconut and raspberry cake
Coconut and raspberry cake
 Do not forget ...

recipes simple, fast and according to my mood and my courage ......

 Wonderful

Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......

 Chocolate Birthday Cake by Christophe Michalack

I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......

 Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......