· 200 g soft butter · 180 g powdered sugar · 3 eggs · 175 g flour · a pinch of salt · 1 packet of baking powder · 100 g of coconut · 100 ml of coconut milk · 1 vanilla extract · 250 g fresh raspberries Preparation :. Preheat...

Coconut and raspberry cake

· 200 g soft butter - 180 g powdered sugar · 3 eggs · 175 g of flour
· a pinch of salt
· 1 sachet of baking powder · · 100 g of coconut · · 100 ml of coconut milk · 1 vanilla extract cac

250 g fresh raspberries

Preparation :.

Preheat oven to 180, work butter with sugar and vanilla until smooth

Add the eggs one by one, whisking each time.In another bowl, mix the flour, yeast, coconut and salt.
Reduce the whisk speed to a minimum, add half flour mixture, then a little coconut milk, mix then add the rest of the flour mixture then the rest of the coconut milk.
Butter a 20 cm diameter mold, pour in the dough and garnish generously with raspberries.
Cook the cake for about 45-55 minutes, v Cooking by inserting a toothpick in the center of the cake, it should remain dry.
Serve with fresh raspberries and sprinkle with icing sugar.

 Coconut and raspberry cake
Coconut and raspberry cake
 Cream of leeks potatoes

Pictures: before/after ........ Ingredient for 4 to see 6 ... I love it 3 beautiful leeks 5 or6 beautiful potatoes 1 laughing cow Peels and lava your leeks and potatoes Cups apples in 4 if they are big Size roughly ......

 Russian

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

 Do not forget ...

recipes simple, fast and according to my mood and my courage ......

Almond rolled leaflet

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......