I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ...

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ...

Ingredients (6 servings):
1 fresh gingerbread

1 fresh epoisses (especially not refined!)

1 green salad

Cut slices of gingerbread (2 to 3 per person)

Cut slices of fresh epicure

on the gingerbread and put in the oven at 200 ° C to brown and melt the gingerbread mixture.

Serve these toasts on a bed of green salad.

 Toast Gingerbread/Epoisse
 Chocolate Birthday Cake by Christophe Michalack

I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......

Salmon spaghetti in my way ...

Here is the plate that I prepared for my son at noon, when he returned from work ... The recipe is for 1 person and approximate because I totally improvise .... Ingredient: 1dose of spaghetti 1 frozen salmon steak (Aldi they are very good and ......

Lollipop puff pastry

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (for 2 people): - 1 puff pastry - 1 leek - 100 g diced bacon - 1 tablespoon fresh cream - 30 g grated gruyère or goat cheese - 1 yellow of egg - pepper - nutmeg ......

 Banana Praline Puff

This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced ​​banana that you put on the tablet, sprinkle ......