IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool.

Forage macaroons white chocolate/coconut

IngredientsCream liquid: 50 gWhite chocolate: 150 gNoix coconut: 20 g, grated

Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool.

 Filling macaroons white chocolate/coconut
 Do not forget ...

recipes simple, fast and according to my mood and my courage ......

 Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

 Good weekend

recipes simple, fast and according to my mood and my courage ......

 Happy New Year to all

recipes simple, fast and according to my mood and my courage ......