Forage macaroons white chocolate/coconut
IngredientsCream liquid: 50 gWhite chocolate: 150 gNoix coconut: 20 g, grated
Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool.
IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool.
Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......
You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......
Ingredients 8 medium sized potatoes 3 cooked smoked sausages 1 large onion 1tete of garlic salt/pepper Herbs of provende Olive oil In a frying pan, put a bottom of oil and fry onion and garlic finely chopped. At the end......
I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......