Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (for 2 people): - 1 puff pastry - 1 leek - 100 g diced bacon - 1 tablespoon fresh cream - 30 g grated gruyère or goat cheese - 1 yellow of egg - pepper - nutmeg ...

Puff pastry leeks

Preparation time: 20 minutes

Cooking time: 30 minutes



Ingredients (for 2 people):

- 1 puff pastry

- 1 leek

- 100 g bacon

- 1 tablespoon fresh cream

- 30 g grated gruyère or goat cheese -
- 1 egg yolk

- pepper

- nutmeg



Preparation of the recipe:



Preheat the oven to 200 ° C.



Mince the leek into slices after washing it thoroughly. Discard in a non-stick pan with a little water. Cook for about 10 minutes over medium heat and covered, stirring occasionally.



When they are tender, put them aside. Add a tablespoon of crème fraiche and gruyere grated, pepper and nutmeg (do not dale because of bacon) Put the bacon to cook a few minutes and add them to the preparation.
Roll out a puff pastry and cut two quarts, which will be used to make two puff pastries.



Arrange the preparation in the center of each piece of dough and fold in order to close the laminated.



Brush with an egg yolk



Bake for 30 minutes at 180 ° C.



Notes:

Ideal for a light meal in the evening, accompanied by a green salad. To cut out and shape my circles, I used the small utensil from Tupperware.

Lollipop puff pastry
 Lollipop leaflet leek
 Puff pastry with lardons
 Filling macaroons white chocolate/coconut

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....

 Cream of leeks potatoes

Pictures: before/after ........ Ingredient for 4 to see 6 ... I love it 3 beautiful leeks 5 or6 beautiful potatoes 1 laughing cow Peels and lava your leeks and potatoes Cups apples in 4 if they are big Size roughly ......

 Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

 November vegetables

recipes simple, fast and according to my mood and my courage ......