Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (for 2 people): - 1 puff pastry - 1 leek - 100 g diced bacon - 1 tablespoon fresh cream - 30 g grated gruyère or goat cheese - 1 yellow of egg - pepper - nutmeg ...

Puff pastry leeks

Preparation time: 20 minutes

Cooking time: 30 minutes



Ingredients (for 2 people):

- 1 puff pastry

- 1 leek

- 100 g bacon

- 1 tablespoon fresh cream

- 30 g grated gruyère or goat cheese -
- 1 egg yolk

- pepper

- nutmeg



Preparation of the recipe:



Preheat the oven to 200 ° C.



Mince the leek into slices after washing it thoroughly. Discard in a non-stick pan with a little water. Cook for about 10 minutes over medium heat and covered, stirring occasionally.



When they are tender, put them aside. Add a tablespoon of crème fraiche and gruyere grated, pepper and nutmeg (do not dale because of bacon) Put the bacon to cook a few minutes and add them to the preparation.
Roll out a puff pastry and cut two quarts, which will be used to make two puff pastries.



Arrange the preparation in the center of each piece of dough and fold in order to close the laminated.



Brush with an egg yolk



Bake for 30 minutes at 180 ° C.



Notes:

Ideal for a light meal in the evening, accompanied by a green salad. To cut out and shape my circles, I used the small utensil from Tupperware.

Lollipop puff pastry
 Lollipop leaflet leek
 Puff pastry with lardons
 Do not forget ...

recipes simple, fast and according to my mood and my courage ......

 Fluffy donuts

My children being at home for the week, I double the proportions and I got 25 donuts. For 4 people 350 g flour 15 cl warm milk 2 eggs 1 sachet baker's yeast 25 g caster sugar + decorate 1 salt 25 g of ......

 Happy New Year to all

recipes simple, fast and according to my mood and my courage ......

 Filling macaroons white chocolate/coconut

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....