Ingredients (for 10 people): - 280 g to 300 g of sugar -1 packet of vanilla sugar - 450 g of flour 6 eggs -1 packet of yeast -350 g of butter -2 jars of candied fruit -125 g of almonds - 1 glass with rum liquor - not put ... nutmeg -...

English Cake

Ingredients (for 10 people):

- 280 g to 300 g of sugar



-1 packet of vanilla sugar

- 450 g of flour

6 eggs



-1 packet of yeast



-350 g of butter



-2 candied fruit jars

-125 g almonds

- 1 glass with rum liqueur



- not mis ...

nutmeg



- not put ....

1 teaspoon cinnamon



-not put

zests of 1/2 lemon, not put no longer ......

Quantities for 2 cake molds of 25 cm or for 1 mussel pan



Wash the raisins, cut the ones that are too big.



Make them macerate in a little bit water and rum and rehydrate (microwave)



Cut fruit peels



Work butter to make it creamy , add sugars to the ribbon.



Add the eggs 1 to 1 mix well with the mixer, if it "slice" it does not matter.



Add the rum stir quickly then the flour and the yeast and the grapes drained , fruits, EXCEPT cherries and almonds, 2 pinches of nutmeg, cinnamon, lemon peel.



You need 2 cake molds.


Butter and flour, or wrap molds with baking paper



Pour half of the dough, place a tight line of cherries in the middle, put the rest dough



Arrange the whole almonds online also



Spread the mixture in 2 cake molds, or put the all of the preparation in a baking pan and bake in a slow oven, 150 ° C (thermostat 5) for 1 hour for the cake molds and 2 hours for the baking tin.



Check the cooking with a skewer rod



It is interesting to make 2 at the same time, it s e keep for a long time and improve with time, we can also freeze them.



Comments:



>
We can reduce the amount of grapes, we can vary the candied fruit, very rich cake, a slice is your happiness, it is preserved so well, wrapped in parchment paper.


Wine advice:
wine advice:




wine, but especially tea

 English Cake
 Filling macaroons white chocolate/coconut

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....

 Do not forget ...

recipes simple, fast and according to my mood and my courage ......

 Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

 Coconut and raspberry cake

· 200 g soft butter · 180 g powdered sugar · 3 eggs · 175 g flour · a pinch of salt · 1 packet of baking powder · 100 g of coconut · 100 ml of coconut milk · 1 vanilla extract · 250 g fresh raspberries Preparation :. Preheat......