Ingredients (for 10 people): - 280 g to 300 g of sugar -1 packet of vanilla sugar - 450 g of flour 6 eggs -1 packet of yeast -350 g of butter -2 jars of candied fruit -125 g of almonds - 1 glass with rum liquor - not put ... nutmeg -...

English Cake

Ingredients (for 10 people):

- 280 g to 300 g of sugar



-1 packet of vanilla sugar

- 450 g of flour

6 eggs



-1 packet of yeast



-350 g of butter



-2 candied fruit jars

-125 g almonds

- 1 glass with rum liqueur



- not mis ...

nutmeg



- not put ....

1 teaspoon cinnamon



-not put

zests of 1/2 lemon, not put no longer ......

Quantities for 2 cake molds of 25 cm or for 1 mussel pan



Wash the raisins, cut the ones that are too big.



Make them macerate in a little bit water and rum and rehydrate (microwave)



Cut fruit peels



Work butter to make it creamy , add sugars to the ribbon.



Add the eggs 1 to 1 mix well with the mixer, if it "slice" it does not matter.



Add the rum stir quickly then the flour and the yeast and the grapes drained , fruits, EXCEPT cherries and almonds, 2 pinches of nutmeg, cinnamon, lemon peel.



You need 2 cake molds.


Butter and flour, or wrap molds with baking paper



Pour half of the dough, place a tight line of cherries in the middle, put the rest dough



Arrange the whole almonds online also



Spread the mixture in 2 cake molds, or put the all of the preparation in a baking pan and bake in a slow oven, 150 ° C (thermostat 5) for 1 hour for the cake molds and 2 hours for the baking tin.



Check the cooking with a skewer rod



It is interesting to make 2 at the same time, it s e keep for a long time and improve with time, we can also freeze them.



Comments:



>
We can reduce the amount of grapes, we can vary the candied fruit, very rich cake, a slice is your happiness, it is preserved so well, wrapped in parchment paper.


Wine advice:
wine advice:




wine, but especially tea

 English Cake
 Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

Poached eggs and wine sauce

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

 Best wishes

I wish you all the best for this new year....

 Russian

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......