My children being at home for the week, I double the proportions and I got 25 donuts. For 4 people 350 g flour 15 cl warm milk 2 eggs 1 sachet baker's yeast 25 g caster sugar + decorate 1 salt 25 g of ...

Chewy doughnuts

My children being at home for the week, I have double the proportions and I got want25 donuts .For 4 people 350 g flour 15 cl warm milk 2 eggs 1 sachet baker's yeast 25 g caster sugar + decorate 1 salt 25 g soft butter cooking oil .In the tank of a robot, pour flour, yeast, sugar, salt. Add warm milk and knead just to mix. Add the eggs whole and beaten and mix again to obtain a homogeneous paste, add up to 50 g of flour if necessary. Stir in the butter and knead for at least 5 minutes until the dough is elastic. Cover the dough with a cloth and let rise in a warm place for at least 2 hours. Flatten the dough by hand and knead another minute to remove the bubbles. Roll out the dough on a lightly floured work surface to obtain a thickness of 5 mm. Cut rounds with a cookie cutter 5 cm in diameter and put them on a floured board, cover with the cloth and let rise another 45 minutes. Heat the oil in a fryer and when it is hot try a donut, it should not color too fast and will be cooked in 3 minutes. He must remain blond. When you have found the right temperature you can dive several donuts at a time and when they are cooked pass them immediately in powdered sugar. Serve hot again or garnish with jam or nutella using a pastry bag.

 Fluffy donuts
Fluffy donuts
 Fluffy donuts
Almond rolled leaflet

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

 Pistachio Macaroons

Recipe taken on kitchen Addict For hulls 70 g egg white (about 2 eggs but I recommend weighing) 140 g icing sugar 80 g almond powder 20 g caster sugar Food color green powder For the pistachio paste ......

 weekend in room d Itemprop =

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........

 English Cake

Ingredients (for 10 people): - 280 g to 300 g of sugar -1 packet of vanilla sugar - 450 g of flour 6 eggs -1 packet of yeast -350 g of butter -2 jars of candied fruit -125 g of almonds - 1 glass with rum liquor - not put ... nutmeg -......