Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ...

Chicken and mustard cake

This is a cake ideas for a drink

Preparation time: 10 minutes



Cooking time: 45 minutes



> Ingredients (for 4 people):


Ingredients (for 4 people):





- 200 g of flour



of
- 4 eggs





- 2 chicken cutlet







- 100 g of cheese

of


of


of




- 20cl of olive oil - 20 cl of white wine -1cac mustard seeds - two tablespoons of mustard -


of


- 1 sachet of baking powder



of


of





- salt -
-
-
- pepper










Preparation of the recipe:







Cooking chicken cutlets. Crush the mustard seeds in a pestle.Put the flour in a bowl, stir in the baking powder, mix. Add your
- - - - - - - - - - - - - - - oil, beaten eggs, white wine, salt, pepper and mustard spoons. Add your information Add the: Add the cheese and cutlets cut into pieces.







How to get in the world? a cake dish. I sprinkled some grated cheese on top. Cook at 180 ° C for 45 minutes. This tastes cold or hot according to your tastes. Personally I prefer cold

 Cake chicken and mustard
 Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

 Coconut and raspberry cake

· 200 g soft butter · 180 g powdered sugar · 3 eggs · 175 g flour · a pinch of salt · 1 packet of baking powder · 100 g of coconut · 100 ml of coconut milk · 1 vanilla extract · 250 g fresh raspberries Preparation :. Preheat......

 November vegetables

recipes simple, fast and according to my mood and my courage ......

 Pistachio Macaroons

Recipe taken on kitchen Addict For hulls 70 g egg white (about 2 eggs but I recommend weighing) 140 g icing sugar 80 g almond powder 20 g caster sugar Food color green powder For the pistachio paste ......