Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes.

Baked potatoes and yoghurt sauce

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4min depending on the size of the potatoes, with a toothpick check the cooking, if it is It is easy to cook because it is cooked ... During cooking, in a bowl put the yoghurt, salt, pepper, I use powdered garlic, very convenient ... Chiseled parsley and well mix everything. Taste that the potatoes are cooked. I served with grilled Toulouse sausages.

 Baked potatoes and yogurt sauce
 Baked potatoes and yogurt sauce
Potatoes with oven and yogurt sauce
 Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

 Best wishes

I wish you all the best for this new year....

 English Cake

Ingredients (for 10 people): - 280 g to 300 g of sugar -1 packet of vanilla sugar - 450 g of flour 6 eggs -1 packet of yeast -350 g of butter -2 jars of candied fruit -125 g of almonds - 1 glass with rum liquor - not put ... nutmeg -......

 November vegetables

recipes simple, fast and according to my mood and my courage ......