Rolled almond roll
Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two.
Filo dough 24 sheets
150 g butter for the pastry
Crème d'almond shortbread
260 g almond powder 150 g butter 200 g sugar 3 eggs and aroma almond 4 to 5 tablespoons flour. Preheat your oven to 180. Then prepare the almond cream by mixing the melted butter, sugar, almonds, eggs and 5 drops of almond flavor. Once the mixture is homogeneous, add the flour. Leave besides . Melt a little butter, spread a first sheet of brick, brush with a brush the surface of the sheet, deposit the equivalent of a large spoonful of almond cream with the fingers form it a pudding. For folding refer to the picture below. Place on a baking sheet lined with parchment paper, put in the oven at 180 ° C until the pastries are golden brown. At the end of the oven, drizzle each piece with a spoonful of oriental honey. cool 1 hour
Oriental honey - The blog of the-kitchen-of-sophie
250g of crystallized sugar 15cl of water a small half lemon 1 small piece of alum stones like a pea (I have not put) 1 teaspoon of glucose syrup, or 1 spoon of honey bees 25ml of orange blossom water Pour the water in a saucepan with the caster sugar.