Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ...

Rolled almond roll

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two.

Ingredients:
Filo dough 24 sheets
150 g butter for the pastry
Crème d'almond shortbread

260 g almond powder 150 g butter 200 g sugar 3 eggs and aroma almond 4 to 5 tablespoons flour. Preheat your oven to 180. Then prepare the almond cream by mixing the melted butter, sugar, almonds, eggs and 5 drops of almond flavor. Once the mixture is homogeneous, add the flour. Leave besides . Melt a little butter, spread a first sheet of brick, brush with a brush the surface of the sheet, deposit the equivalent of a large spoonful of almond cream with the fingers form it a pudding. For folding refer to the picture below. Place on a baking sheet lined with parchment paper, put in the oven at 180 ° C until the pastries are golden brown. At the end of the oven, drizzle each piece with a spoonful of oriental honey. cool 1 hour

Almond rolled leaflet
 Rolled almond curette
 Rolled almond leaflet
Almond rolled leaflet
 Rolled almond leaflet
 Cream of leeks potatoes

Pictures: before/after ........ Ingredient for 4 to see 6 ... I love it 3 beautiful leeks 5 or6 beautiful potatoes 1 laughing cow Peels and lava your leeks and potatoes Cups apples in 4 if they are big Size roughly ......

 Best wishes

I wish you all the best for this new year....

 Russian

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

 Happy New Year to all

recipes simple, fast and according to my mood and my courage ......