Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ...

Rolled almond roll

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two.

Ingredients:
Filo dough 24 sheets
150 g butter for the pastry
Crème d'almond shortbread

260 g almond powder 150 g butter 200 g sugar 3 eggs and aroma almond 4 to 5 tablespoons flour. Preheat your oven to 180. Then prepare the almond cream by mixing the melted butter, sugar, almonds, eggs and 5 drops of almond flavor. Once the mixture is homogeneous, add the flour. Leave besides . Melt a little butter, spread a first sheet of brick, brush with a brush the surface of the sheet, deposit the equivalent of a large spoonful of almond cream with the fingers form it a pudding. For folding refer to the picture below. Place on a baking sheet lined with parchment paper, put in the oven at 180 ° C until the pastries are golden brown. At the end of the oven, drizzle each piece with a spoonful of oriental honey. cool 1 hour

Almond rolled leaflet
 Rolled almond curette
 Rolled almond leaflet
Almond rolled leaflet
 Rolled almond leaflet
 Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

 Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

Poached eggs and wine sauce

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

Lollipop puff pastry

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (for 2 people): - 1 puff pastry - 1 leek - 100 g diced bacon - 1 tablespoon fresh cream - 30 g grated gruyère or goat cheese - 1 yellow of egg - pepper - nutmeg ......