Pictures: before/after ........ Ingredient for 4 to see 6 ... I love it 3 beautiful leeks 5 or6 beautiful potatoes 1 laughing cow Peels and lava your leeks and potatoes Cups apples in 4 if they are big Size roughly ...

Veloute of leeks potatoes

Cream of leeks potatoes
Cream of leeks potatoes

Photos: before/after ........

Ingredient for 4 to see 6 ... I love it

3 beautiful leeks

5 ou6 beautiful potatoes

1 laughing cow

Peel and wash your leeks and potatoes

Cups potatoes in 4 if they are big

Roughly size the leeks

Put everything in a casserole, fill with water up to the height of the vegetables

Cook with fire average for 30 min see more following the cooking of your vegetables

Better your overcooked than not enough ..

Salt, put the laughing cow and p enough to the mixer plunging

Hot tasting, we can add small croutons of toasted bread ... Or the good raw cream of the farm of the dovecote in saint prix arnay (21230 arnay the duke)

Pistachio macaroons
Pistachio Macaroons

Recipe taken on kitchen Addict For hulls 70 g egg white (about 2 eggs but I recommend weighing) 140 g icing sugar 80 g almond powder 20 g caster sugar Food color green powder For the pistachio paste ......

Forage macaroons white chocolate/co...
Filling macaroons white chocolate/coconut

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....

Rolled almond roll
Almond rolled leaflet

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

Cake roquefort and grapes
Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......