Pictures: before/after ........ Ingredient for 4 to see 6 ... I love it 3 beautiful leeks 5 or6 beautiful potatoes 1 laughing cow Peels and lava your leeks and potatoes Cups apples in 4 if they are big Size roughly ...

Veloute of leeks potatoes

 Cream of leeks potatoes
 Cream of leeks potatoes

Photos: before/after ........

Ingredient for 4 to see 6 ... I love it

3 beautiful leeks

5 ou6 beautiful potatoes

1 laughing cow

Peel and wash your leeks and potatoes

Cups potatoes in 4 if they are big

Roughly size the leeks

Put everything in a casserole, fill with water up to the height of the vegetables

Cook with fire average for 30 min see more following the cooking of your vegetables

Better your overcooked than not enough ..

Salt, put the laughing cow and p enough to the mixer plunging

Hot tasting, we can add small croutons of toasted bread ... Or the good raw cream of the farm of the dovecote in saint prix arnay (21230 arnay the duke)

 Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

 Pistachio Macaroons

Recipe taken on kitchen Addict For hulls 70 g egg white (about 2 eggs but I recommend weighing) 140 g icing sugar 80 g almond powder 20 g caster sugar Food color green powder For the pistachio paste ......

Almond rolled leaflet

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

 Good weekend

recipes simple, fast and according to my mood and my courage ......