Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ...

Express lollipop all chocolate

Chocolate Express Lollipop
2 package oreo
3 cases Nutella
2 shelves of white shock
Sequins of sugars deco
Mix the oreo finement
Add Nutella and mixer to make a homogeneous Pate
Form dumplings
Melt 2 galak white chocolate bars
Dip the tips of the sticks into the melted chocolate and stick in the lollipops
Freeze 15min so that the balls harden
Dip in melted white chocolate and when it begins to freeze marbles colors of decos
Let harden and taste
Fill a jar of sugar decor or other heavy to prick lollipops and present them

 All-chocolate express pacifier
 Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

Salmon spaghetti in my way ...

Here is the plate that I prepared for my son at noon, when he returned from work ... The recipe is for 1 person and approximate because I totally improvise .... Ingredient: 1dose of spaghetti 1 frozen salmon steak (Aldi they are very good and ......

Almond rolled leaflet

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

 Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......