The information contained on www.thaisoonrestaurant.com website (the "Service") is for general information purposes only. www.thaisoonrestaurant.com assumes no responsibility for errors or omissions in the contents on the Service. In no event shall www.thaisoonrestaurant.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use..

Disclaimer

The information contained on www.thaisoonrestaurant.com website (the "Service") is for general information purposes only.

www.thaisoonrestaurant.com assumes no responsibility for errors or omissions in the contents on the Service.

In no event shall www.thaisoonrestaurant.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. www.thaisoonrestaurant.com reserves the right to make additions, deletions, or modification to the contents on the Service at any time without prior notice. www.thaisoonrestaurant.com does not warrant that the website is free of viruses or other harmful components.

External links and information disclaimer

www.thaisoonrestaurant.com website may contain links to external websites and information about businesses that are not provided or maintained by or in any way affiliated with www.thaisoonrestaurant.com

Please note that the www.thaisoonrestaurant.com does not guarantee the accuracy, relevance, timeliness, or completeness of any information on these external websites or information about any business.

Toast Gingerbread/Epoisse
Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

Chocolate birthday cake by Christop...
Chocolate Birthday Cake by Christophe Michalack

I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......

Express lollipop all chocolate
All-chocolate express pacifier

Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ......

Laminated fir with Pesto
Laminated Fir with Pesto

Ingredients 2 puff pastry 1 pesto pot (quantity according to your taste) 1 yolk sesame seed pu poppy Preparation: Preheat your oven to 180 °. Spread one puff pastry and brush it with pesto to the edge of the dough. Place ......