750g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic 2 tbs peeled tomatoes salt, coriander pepper chopped

Kefta meatballs

750g ground beef 1 tbsp. ground cumin
1 tbsp. paprika coffee 1 tbsp. ground coffee 1 tbsp of chopped parsley 2 tbsp of olive oil 2 cloves of garlic

2 boxes of peeled tomatoes

salt, pepper


coriander chiseled to serve
Preparation of meat-kefta tagine recipe
Preparation of meatball-kefta tajine :
Put the meat, chopped herbs and spices in a salad bowl. Salt lightly and knead until mixture is well blended. Moisten your fingers and form balls the size of a big nut.



Peel and finely chop the onion. Peel and crush the garlic cloves. Melt them in a casserole over low heat with the olive oil, stirring often until they are transparent. Add the tomatoes, salt, pepper, add the paprika and simmer for 15 minutes, turning occasionally.



In a pan, lightly toast the meatballs and dipped in the sauce with the juice of the dumplings in the pan, stir gently, then cover and cook for 15 to 20 minutes at low heat.



Serve with couscous semolina or rice, I preferred basmati rice this time.

Bon appétit

 Kefta dumplings
 Kefta meatballs
 Fluffy donuts

My children being at home for the week, I double the proportions and I got 25 donuts. For 4 people 350 g flour 15 cl warm milk 2 eggs 1 sachet baker's yeast 25 g caster sugar + decorate 1 salt 25 g of ......

Poached eggs and wine sauce

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

 Sautéed potatoes and smoked sausages

Ingredients 8 medium sized potatoes 3 cooked smoked sausages 1 large onion 1tete of garlic salt/pepper Herbs of provende Olive oil In a frying pan, put a bottom of oil and fry onion and garlic finely chopped. At the end......

 Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......