Authentic Thai cuisine -- from our family to yours. SpecialtiesAt Thai Soon, we're excited to share the unique, complex, and exotic flavors of authentic Thai cuisine with our guests. Our family brings years of experience to our kitchen and combines traditional cooking methods with fresh, authentic ingredients to create delicious homemade meals just for you. Whether you're visiting to enjoy our lunch specials or to feast on all your favorite Thai dishes with the entire family, we're sure to treat..

Welcome to Thai Soon Restaurant

Authentic Thai cuisine -- from our family to yours.

Specialties

At Thai Soon, we're excited to share the unique, complex, and exotic flavors of authentic Thai cuisine with our guests. Our family brings years of experience to our kitchen and combines traditional cooking methods with fresh, authentic ingredients to create delicious homemade meals just for you. Whether you're visiting to enjoy our lunch specials or to feast on all your favorite Thai dishes with the entire family, we're sure to treat you to a cultural and culinary adventure you won't soon forget.

Welcome to Thai Soon Restaurant

History

Established in 1987.

Welcome to Thai Soon Restaurant, where we serve authentic Thai cuisine made with only the freshest ingredients. We first opened our doors in 1987, and we're looking forward to many more years ahead.

Welcome to Thai Soon Restaurant


Lollipop puff pastry

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (for 2 people): - 1 puff pastry - 1 leek - 100 g diced bacon - 1 tablespoon fresh cream - 30 g grated gruyère or goat cheese - 1 yellow of egg - pepper - nutmeg ......

 Good weekend

recipes simple, fast and according to my mood and my courage ......

 Cake chicken and mustard

Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ......

Almond rolled leaflet

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......