THE THAI KITCHEN EXPLORER
Begin with an ingredient.
A visual introduction to the ingredients, sauces and kitchen tools that make you curious about Thai food.
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Nam prik prik Thai on: identify the peppercorns and prepare Sujitrar’s cooked dip
Choose coconut milk or cream for Thai recipes using formulation, labels and pack quantities
Prepare cha yen with brewed tea, milk and documented instant alternatives
Prepare khao man gai chicken rice, broth and accompaniments
Prepare khao man gai dipping sauce and compare documented bottled formulations
Prepare and assemble khao kluk kapi shrimp-paste rice with separate accompaniments
Prepare Nam Prik Ong Tomato and Pork Dip and Understand Its Paste Variations
Identify and prepare tod mun gai Thai chicken cakes
Identify and prepare nam prik noom Northern Thai green chili dip
Prepare hor mok fish curry custard in ramekins and compare mixing methods