
Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

recipes simple, fast and according to my mood and my courage ......

recipes simple, fast and according to my mood and my courage ......

recipes simple, fast and according to my mood and my courage ......