Using Leftover Herbs, Peels and Trimmings
2 posts
Cooking and Eating Shell-On Shrimp: A Visual Guide From the Thai Kitchen
When shrimp shells are worth eating and when to peel them, what the shell adds to a dish, and how Thai cooks use shell-on shrimp and leftover shells.
Coriander Root Tea: Turning Leftover Cilantro Roots into a Fragrant Infusion
How to make coriander root tea from leftover cilantro roots: what the roots look and smell like, how Thai cooks use them, step-by-step infusion and straining, and flavor pairings.