THE THAI KITCHEN EXPLORER

Keeping Vegetables Crisp and Herbs Green

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  • How to Keep Thai Stir-Fry Vegetables Crunchy

    How to Keep Thai Stir-Fry Vegetables Crunchy

    Keep Thai stir-fry vegetables crunchy with dry vegetables, a very hot wok, sensible cut sizes, the right cooking order, small batches and sauce added at the end. Includes dish examples, Thai vegetables and substitutes.