Charring Aromatics and Vegetables
2 posts
Charring Shallots for Thai Cooking
Learn how charred shallots and roasted aromatics build the smoky foundation of Thai chili pastes and dishes. Discover their appearance, texture, and flavor compared to raw shallots, with step-by-step techniques and substitutes.
Roasting Garlic for Thai Cooking: Charring Aromatics and Vegetables
Learn how to roast garlic for Thai cooking: visual cues, aromas, textures, and how softened cloves differ from raw or fried garlic. Includes technique, dish examples, and substitutes.