Articles
78 posts
Planning a Thai Meal of Shared Dishes
How to plan a Thai-style shared meal: choose several complementary dishes that balance sweet, sour, salty and spicy, serve them family-style, and know where the evidence runs out.
Thai toasted rice powder: khao khua preparation and uses
What khao khua (roasted rice powder) does in larb, nam tok and dipping sauces, which rice the sources name, and which preparation details remain unverified.
Thai coconut sticky rice: mango, pudding and ingredient variations
A careful guide to mango sticky rice (khao niao mamuang) and Thai coconut sticky rice pudding: ingredients, verified method order, result cues and the details sources leave open.
Som Tam Ingredients and Mortar Technique
How to pound som tam in a mortar: ingredients, pounding order, cues to judge each stage, and what changes for a vegetarian version, with gaps clearly flagged.
Thai steamed fish with lime, garlic and aromatics
How to steam a whole fish the Thai way with lime, garlic, chilli and lemongrass: ingredients, step order, doneness cues, and the details recipes leave out.
Thai menu flavor words and spice-level requests
How to ask for mild or less spicy Thai food, plus the core Thai words for spicy, sour, sweet, salty, bitter and rich, with caveats on spelling and heat.
Thai mortar and pestle types: clay, wood and granite
Clay, wood or granite? What Thai cooking sources say about each mortar and pestle type, why granite is tied to curry paste, and what remains unconfirmed.
Prik nam pla ingredients, variations and table uses
How to make prik nam pla, the Thai fish sauce and chili condiment: core ingredients, published ratios, a soy-based vegan version, table uses, and what the recipes leave unstated.
Thai ingredients: rice, noodles, herbs, spices and produce
A concise reference to the main Thai ingredients: jasmine and sticky rice, rice and glass noodles, aromatic herbs, chilies, seasonings and common fruits and vegetables.
Thai Cooking Tools: Equipment and Preparation Utensils, With Verification Gaps Noted
A careful guide to Thai cooking tools and kitchen equipment. It covers what can be confirmed, what cannot, and how to check a recipe's equipment needs before you cook.